Pasta Primavera Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained (2 c.)
2 c. broccoli
1 c. sliced carrots
1 c. light sour cream
1/2 c. reduced calorie mayonnaise
1 tsp. dill weed
1 tsp. garlic salt
1/2 c. sliced green onions
1/2 c. diced green bell pepper

Preparation

Combine cooked macaroni, broccoli, celery, carrots, onion and green pepper in a large bowl.