Fresh Raspberry Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. shortening
1 1/4 c. sugar
3 eggs
3/4 c. sour milk
1 tsp. vanilla
1/2 c. pecans, chopped
1 c. fresh raspberries

Preparation

Mix the first 5 ingredients together.
Cream the shortening and sugar together.
Add eggs, one at a time.
Beat 1 minute after final addition of eggs.
Add the sour milk and vanilla alternately with the flour mixture.
Mix the pecans and raspberries into a cake batter.
Bake in 2 (8-inch) round pans or a 9 x 13 pan at 350\u00b0 for 30 to 40 minutes.
Watch carefully.