Heath Candy Bar Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. brown sugar
1/2 c. butter
6 Heath candy bars
1/2 c. chopped nuts
1 egg
1 c. milk
1 tsp. soda
1 tsp. vanilla

Preparation

Mix together the flour, sugar and butter.
Set aside 1 cup of this mixture for topping.
Crush or break into small pieces the 6 candy bars.
Add candy and nuts to flour and sugar mixture.
Mix all other ingredients together and pour into greased and lightly floured baking dish.
Add topping mix and bake for 40 minutes at 350\u00b0.
Very rich but delicious.