Sweet-And-Sour Ribs - cooking recipe

Ingredients

1/4 c. chopped green onions
1 Tbsp. vegetable oil
1/4 tsp. dried red pepper flakes
1 c. commercial barbecue sauce
1/2 c. peach preserves
2 Tbsp. white wine vinegar
2 1/2 to 3 lb. country style ribs
1/2 tsp. seasoned salt
1 tsp. pepper
1/2 tsp. garlic powder
1 (12 oz.) can beer

Preparation

Combine first 3 ingredients in a 2-cup glass measure. Microwave at High, uncovered, 1 minute.
Add barbecue sauce, preserves and vinegar; microwave at High 2 to 3 minutes or until preserves melt.