Instant Pineapple-Upside Downs - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. firmly packed dark brown sugar
1 (14 1/2 oz.) can crushed pineapple, drained
1 pkg. (8) small shortcakes

Preparation

Melt butter in a skillet.
Add pineapple and sugar, stirring until sugar melts.
Dip one side of each shortcake into mixture. Place each on plate, coated side up.
Spoon pineapple from skillet onto each.