Hot Clam Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sour cream
1 garlic clove, minced
1 tsp. lemon juice
1/2 tsp. paprika
1/2 tsp. salt
dash of cayenne pepper
4 to 5 drops Tabasco
1 can drained minced clams

Preparation

Mix first 7 ingredients together in saucepan.
Heat through. Add clams and continue to heat until clams are heated through. Serve hot on Triscuits.