Oven "Fried" Salmon Cakes - cooking recipe

Ingredients

1 large egg or whites from 2 large eggs
1 (15 oz.) can drained and flaked salmon
1 c. fresh bread crumbs
1/4 c. minced scallions
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Heat oven to 400\u00b0.
Spray cookie sheet with cooking spray. Beat egg with a fork.
Add remaining ingredients and mix until well blended.
Shape in 8 patties.
Place on the cookie sheet and bake 10 to 12 minutes, turning once until golden brown on both sides.