Breakfast Pizza - cooking recipe

Ingredients

1 can refrigerated crescent rolls
1 lb. sausage, cooked and drained
2 c. refrigerated shredded hash brown potatoes
1 1/2 c. shredded Mozzarella cheese
1/2 c. chopped onion
1/2 c. chopped green pepper
5 eggs, beaten
1/4 c. milk
salt and pepper to taste

Preparation

Spread rolls in bottom of lightly greased pizza pan, pressing together to line bottom of pan. Top with sausage, potatoes, cheese, onion and green pepper.
Combine eggs, milk and seasonings.
Pour over pizza.
Bake at 370\u00b0 for 25 to 30 minutes.