Chicken Or Turkey Casserole - cooking recipe

Ingredients

4 c. cooked turkey or chicken
2 c. cooked rice (1 c. dry rice makes 2 c.)
1/2 c. slivered almonds (optional)
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup
1 small onion, diced
1 tsp. salt
1 c. Hellmann's mayonnaise
2 tsp. lemon juice
1 1/2 c. diced raw celery
4 hard-boiled eggs, diced fine
bread crumbs

Preparation

Combine all ingredients (except bread crumbs) and put in a 13 x 9-inch buttered baking dish.
Refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Sprinkle bread crumbs over top and bake, uncovered, at 350\u00b0 for 35 minutes.