Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. pkg. hash browns, thawed
2 c. grated Cheddar cheese
1/2 c. chopped green pepper
1 c. cream of chicken soup
1 lb. pkg. frozen mixed veggies (corn, green beans and carrots)
1 c. sour cream
1 lb. sausage, fried
2 Tbsp. chicken bouillon

Preparation

Mix all ingredients together and place in greased 8 x 13-inch baking dish.
Bake at 350\u00b0 for approximately 1 1/2 hours.
Can substitute part of cheese with other cheeses.
Also good without veggies and sausage as a side dish.