Cottage Potatoes - cooking recipe

Ingredients

10 potatoes
1 large onion
1 green pepper
1 (4 oz.) jar pimentos
1/2 lb. mild American cheese
1 slice of bread
1 c. melted butter
1 oz. chopped parsley
salt and pepper
milk to moisten
corn flakes

Preparation

Mix all ingredients with your hands.
Cover with semi-crushed corn flakes.
Bake 45 minutes at 350\u00b0.