Rice Pilaf - cooking recipe

Ingredients

1 1/4 c. rice (not Minute rice)
1 can beef consomme
1 can onion soup
1 jar or can any style mushrooms, drained
1 stick butter

Preparation

Combine all ingredients except butter in a 2-quart casserole dish. Dot with butter.
Cook, covered, at 350\u00b0 for 30 minutes. Stir. Cover and cook 45 minutes longer.
Yields 6 to 8 servings.