Date Nut Loaf - cooking recipe

Ingredients

2 c. sugar
1 box dates (1/4 lb.), chop
1/2 c. cream
1/2 c. milk
1 c. chopped nuts
pinch of salt
2 Tbsp. corn syrup
1 Tbsp. butter
1 Tbsp. vanilla

Preparation

Combine sugar, dates, cream, milk and salt in deep pan.
Stir until sugar is dissolved.
Bring to a boil until it reaches soft ball stage.
Remove from fire and add butter and vanilla.
Cool and wrap in wet cloth until hard enough to cut.