Nacho Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 jar chunky salsa (medium)
1 pkg. Monterey Jack cheese

Preparation

In round pie plate, spread cream cheese over entire bottom. Cover with salsa and cheese.
Bake at 350\u00b0 for approximately 1/2 hour or until golden brown.
Serve with nachos to dip.
Enjoy!