Bread Pudding - cooking recipe

Ingredients

2 eggs, beaten
2/3 c. sugar
1 1/2 c. milk
pinch of nutmeg
pinch of cinnamon
1 tsp. vanilla
7 to 8 slices bread
3/4 c. seedless raisins
1 banana, sliced
small pat butter

Preparation

Beat eggs until light in color.
Add sugar, milk, nutmeg and cinnamon.
Add vanilla.
Break bread into small pieces in separate bowl.
Add egg mixture and remaining ingredients.
Mix well and pour into buttered casserole.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.