Grandma'S Oyster Stew - cooking recipe

Ingredients

Hoover's fine cornmeal, mixed with pinch of salt and pepper
2 pt. fresh, shucked oysters
4 Tbsp. bacon drippings
salt and pepper to taste

Preparation

Make a hoecake of cornmeal. Cook on top of stove in hot skillet until done.
Cool the hoecake.
Crumble it up and set it aside.