Banana Cake - cooking recipe

Ingredients

4 c. ripe bananas, cut fine
2 eggs, beaten
1 1/2 c. sugar
1/2 c. oil
1 tsp. vanilla
1/2 c. nuts, chopped (optional)
2 c. flour
2 tsp. baking soda
1 tsp. salt

Preparation

Cream bananas, eggs, sugar, oil and vanilla.
Stir in nuts. Add dry ingredients, just until all ingredients are moistened.
Do not overmix.
Turn into a greased and floured 9 x 13-inch cake pan. Bake at 350\u00b0 for 40 to 45 minutes.
May frost cake if you wish or it's delicious unfrosted.