Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. corn
2 eggs, beaten
1 c. buttermilk
1 small onion
2 (or more) hot peppers
1 c. grated cheddar cheese
1/2 c. oil

Preparation

Mix all ingredients.
Pour into hot pan.
Bake 30-40 minutes at 450\u00b0.