Italian Zucchini - cooking recipe

Ingredients

1 c. fresh cut corn
2 tomatoes, chopped
1 medium zucchini, thinly sliced
1/4 c. shredded Swiss cheese
1/2 tsp. Italian seasoning
1/4 c. water

Preparation

Bring to boil water, corn, tomatoes and seasoning.
Reduce heat and cook for 3 minutes.
Stir in zucchini and cook for 5 minutes.
Top with cheese and serve.
Serves 4.