Candied Carrots(Microwave) - cooking recipe

Ingredients

4 large carrots
1/3 c. butter or margarine
1/2 c. sugar
1 tsp. salt
1/3 tsp. cinnamon
1 Tbsp. water

Preparation

Scrape and cut carrots into thin strips.
Place carrots in a deep, 1 1/2-quart, heat-resistant, nonmetallic casserole.
Set aside.
In a small, heat-resistant, nonmetallic bowl combine remaining ingredients.
Heat uncovered on Full power 1 minute or until butter is melted.
Spoon butter sugar mixture over carrots. Heat covered on Full power 7 minutes.
Spoon sauce over carrots and heat uncovered on Full power an additional 3 minutes.