Pineapple Spoonbread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs, beaten
5 slices white bread, cubed
1 large can crushed pineapple, drained

Preparation

Cream margarine and sugar.
Mix in the other ingredients. Pour into buttered 8-inch square pan.
Bake at 350\u00b0 for 1 hour.