Pecan Pie - cooking recipe

Ingredients

3 c. light brown sugar
3 Tbsp. flour
1/4 c. margarine, melted
3 eggs
1 c. milk
2 tsp. vanilla
1/4 tsp. salt
pecans (to cover top)

Preparation

Mix sugar, flour and salt in bowl.
Beat in eggs, melted margarine, milk and vanilla.
Pour into unbaked pie crust and drop pecans (halved) to almost cover top.
Bake at 400\u00b0 for 10 minutes, then bake at 350\u00b0 for almost 20 minutes or until done.
Makes 2 pies.