Pork Casserole - cooking recipe

Ingredients

1 lb. ground pork
1 large onion, chopped
1 c. macaroni, cooked
1 c. canned tomatoes
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/2 c. bread crumbs

Preparation

Brown pork and onion; drain fat and save. Add macaroni, tomatoes and half of cheese to meat. Pour into casserole dish. Coat bread crumbs with fat. Sprinkle over casserole.
Top with remaining cheese. Bake at 350\u00b0 for 45 minutes.