Gramp'S Farm Meat Loaf - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. salt
1 egg, beaten
6 Common crackers, rolled fine (about 1/2 c. or a little more)
1 1/2 to 2 c. milk

Preparation

Mix salt with hamburg.
Add milk gradually; add beaten eggs. Mix well.
Add cracker crumbs.
If mixture seems too dry, add more milk, a little at a time, for right consistency.
Bake in a greased glass loaf dish one hour in 350\u00b0 oven.