Pecan Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 c. light brown sugar, firmly packed
1 c. light corn syrup
1 Tbsp. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1/4 c. butter, melted
1 1/2 c. chopped pecans
1 (9-inch) pie shell, unbaked
1 c. pecan halves

Preparation

Heat oven to 350\u00b0.
In a medium bowl, beat eggs well.
Add sugar, brown sugar, corn syrup, flour, vanilla and salt to eggs; beat until well combined.
Fold in melted butter and chopped pecans.
Pour into unbaked pie shell.
Arrange pecan halves on top.
Bake until filling is set (center of the pie will stay firm when pie is shaken gently), about 55 to 60 minutes.
Cool completely before serving.
Yields 1 (9-inch) pie.