Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. buttermilk
3 Tbsp. baking powder
3 eggs
1 tsp. salt
3 hot jalapeno peppers, cut fine
1 c. creamed corn
1 c. grated cheese

Preparation

Stir together. Cook at 425\u00b0 for 25 minutes or until done. (Batter will be thin.)