Nut Cream Drops - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. evaporated milk
1/4 c. water
2 Tbsp. white corn syrup
1 tsp. vanilla
pinch of salt
3/4 c. pecans

Preparation

Mix all ingredients together except the nuts. Cook in a double boiler until a drop of that mixture dropped in a cup of cool water forms a soft ball. Drop mixture onto wax paper by teaspoonful. Let cool and store in airtight container.
Makes about 40 pieces.