Sausage Biscuit Balls - cooking recipe

Ingredients

3 c. Bisquick flour
1 lb. hot country sausage
1 lb. grated sharp Cheddar cheese

Preparation

Mix all ingredients with fingers to form into marble sized balls.
Bake on cookie sheet at 350\u00b0 for 15 minutes or until browned.
May be frozen and reheated.