Stuffed Zucchini - cooking recipe

Ingredients

2 large zucchini
1 large tomato, peeled and chopped
small can tomato sauce
1 medium onion, chopped
1 lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sweet basil
1/4 tsp. oregano
1 tsp. parsley flakes
3/4 c. grated Parmesan cheese

Preparation

Split zucchini long ways.
Hollow out to about 1/2-inch thickness.\tPlace
in
baking dish, combine all other ingredients except cheese.
Add the zucchini you dug out of the hull. Saute until
meat
is
done.
Pile into zucchini shells.\tTop with Parmesan
cheese
and
bake at 350\u00b0 for 30 to 45 minutes until shells are well done.