Autumn Chowder - cooking recipe

Ingredients

6 slices bacon, chopped
1 c onions, chopped
1 c water
2 1/2 c potatoes, diced
1 c carrots, sliced
2 tsp chicken bouillon
3 c milk
2 cans (16 oz.) corn, drained
1/2 tsp pepper
3 c (12 oz) cheddar cheese, shredded
3 Tbsp flour

Preparation

Fry bacon, add onions - brown until bacon is crisp.
Stir in water, potatoes, carrots and bouillon.
Simmer until potatoes are tender.
Stir in milk, corn, and pepper and heat until simmering.