Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. margarine
1 c. white Karo
3 eggs
1 tsp. vanilla
dash of salt
1 c. pecans, floured

Preparation

Cream sugar and margarine.
Add eggs and mix well.
Add Karo, salt and vanilla.
Add floured pecans.
Pour into unbaked pie shell and bake for 30 to 35 minutes in 375\u00b0 oven or until filling is firm.