Pasta Salad - cooking recipe

Ingredients

1 lb. crab meat (imitation works well) or shrimp
3 c. Mueller's twist trio macaroni pasta
4 Tbsp. mayonnaise
1 chopped bell pepper
1 large onion, finely chopped
2 stalks chopped celery
garlic salt to taste
pepper to taste

Preparation

Cook noodles until done but not overly done.
In a large bowl combine noodles, shrimp or crab meat, onion, pepper, celery and mayonnaise.
Mix well; add garlic salt and pepper to taste.
Can be stored in Tupperware bowl in refrigerator for about 2 days.