Enchiladas - cooking recipe

Ingredients

turkey, chicken, roast beef
4 c. chicken or beef broth
3 to 4 Tbsp. chili powder
fresh garlic cloves, crushed
1 tsp. each salt and cumin
medium or large minced onion
minced tomatoes

Preparation

Melt some bacon grease (3 tablespoons) and add 2 tablespoons flour.
Mix in broth a little at a time to prevent lumps. Add all other ingredients.
Mix in 2 tablespoons cornstarch (mixed with a little water) to thicken to gravy like consistency. Boil (simmer) for 10 to 15 minutes.