Berry Cream Salad - cooking recipe

Ingredients

1 pkg. fruit gelatin (small)
1 c. boiling water
1 pkg. unthawed frozen fruit
1/2 pt. vanilla ice cream

Preparation

Dissolve gelatin in hot water.
Stir in fruit and ice cream. Refrigerate until set (about 20 minutes). Spoon into dishes.
Make it without fruit for a fast and refreshing dessert.