Sugar-Free Fruit Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. quick oats
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1/2 tsp. cloves
1/2 c. Nutri-Grain cereal, crushed
2 large eggs
3/4 c. honey
1/2 c. margarine
1 1/2 tsp. vanilla
1 c. cubed apples
3/4 c. raisins, coated with flour
1/2 c. sugar-free jelly or preserves
1/2 c. walnuts, crushed
1 c. pecans, crushed
3/4 c. chopped cranberries, sweetened with artificial sweetener

Preparation

Mix the first 8 ingredients.
Mix remainder and add to first bowl.
Line bottom of baking dish with pecans.
(Also put some on top.)
Bake in 2 greased 1 1/2-quart loaf pans for 35 to 45 minutes at 350\u00b0.
Best if sealed and refrigerated for 2 days.