Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs
1 medium onion, chopped
1/2 c. tomato sauce
1 c. water
2 Tbsp. prepared mustard
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. vinegar
2 Tbsp. brown sugar

Preparation

Mix first 7 ingredients and form into a loaf.
Place in pan and put into 350\u00b0 oven until sauce is ready.
Mix remaining ingredients to make sauce and pour over meat loaf.
Bake for 1 1/4 hours, basting often.