Hot Milk Cake - cooking recipe

Ingredients

3/4 c. milk
1 stick butter
3 eggs
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
2 tsp. vanilla

Preparation

Heat milk and butter.
Beat eggs until light.
Add sugar and beat, then add flour.
Stir, then add milk and butter.
Add baking powder and vanilla.
Mix together.
Bake in Bundt pan or loaf pan. Bake at 350\u00b0 for about 35 minutes.
Great with cream cheese frosting.