Mexican Corn Bread Pie - cooking recipe

Ingredients

1/2 lb. Longhorn cheese
1 large onion, chopped
4 to 5 jalapeno peppers
1 1/2 lb. ground beef, browned and drained
1 c. yellow cornmeal
1/2 tsp. soda
1 Tbsp. salt
1/2 c. grease
1 c. sweet milk
2 eggs, beaten
1 (1 lb.) can cream-style corn

Preparation

Mix cornmeal, soda, salt, grease, milk, eggs and corn together. Pour half of batter in a greased skillet.
Sprinkle cheese, onion, peppers and ground beef.
Pour remainder of batter in skillet. Bake at 350\u00b0 for 45 minutes.