Crock-Pot Hamburger Vegetable Stew - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 large potatoes, sliced
2 large carrots, sliced
1 (16 oz.) can peas, drained
3 medium onions, sliced
2 stalks celery, sliced
salt and pepper (as desired)
1 can tomato soup

Preparation

Brown ground beef and strain.
Layer vegetables in crock-pot in order listed, seasoning with salt and pepper.
Spoon ground beef over celery.
Pour soup with 1 soup can of water in bowl, mixing well.
Pour over ground beef.
Cook 6 to 8 hours on low or 2 to 4 hours on high.
Stir occasionally.