Baked Spaghetti - cooking recipe

Ingredients

1 lb. cooked spaghetti
8 oz. sliced pepperoni
1/2 lb. sweet sausage
2 qt. spaghetti sauce
2 c. grated Mozzarella
grated Parmesan
1/2 stick butter
1 onion, finely chopped
mushrooms
2 c. grated Swiss
2 c. grated Provolone

Preparation

Drain spaghetti and toss with 1/2 stick butter.
Saute and brown onion, sausage and mushrooms.
Put some sauce in bottom of 9 x 13-inch baking pan, then add 1/2 of the spaghetti, 1/2 of the sauce, 1/2 of the cheeses, 1/2 of the pepperoni, 1/2 sausage, etc., then rest of the spaghetti and so on, just like lasagna! Top with grated Parmesan and pepperoni.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Makes 6 servings.