Granny'S Deviled Eggs - cooking recipe

Ingredients

1 dozen eggs
Sweet pickle juice
Salad dressing
Mustard

Preparation

Cook, cool and peel one dozen eggs.
Cut in half, removing yolk.
Put yolks in a bowl, mash with a fork and add small amounts of salad dressing, sweet pickle juice and mustard until it forms a thick paste.
Fill egg white halves and sprinkle with paprika.