Egg Custard - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. cornstarch
4 eggs
2 1/2 c. sweet milk
dash of nutmeg

Preparation

Beat the eggs.
Add sugar, cornstarch and nutmeg.
Mix well. Add milk.
Pour into unbaked crust and bake at least 400\u00b0 for 25 to 30 minutes.