Watergate Salad - cooking recipe

Ingredients
    1 small pkg. instant pistachio pudding mix
    1 (20 oz.) can crushed pineapple, drained
    1/2 c. chopped nuts
    1 (9 oz.) Cool Whip, thawed
    1 c. small marshmallows
Preparation
    Combine all ingredients well. Chill thoroughly before serving.

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