Watergate Salad - cooking recipe
Ingredients
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1 small pkg. instant pistachio pudding mix
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
1 (9 oz.) Cool Whip, thawed
1 c. small marshmallows
Preparation
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Combine all ingredients well. Chill thoroughly before serving.
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