Mother'S Sally Lunn - cooking recipe

Ingredients

2 c. flour (plain)
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten separately
3/4 c. milk
2 Tbsp. melted butter

Preparation

Add sugar to beaten egg yolks.
Mix other dry ingredients; mix alternately with milk into egg and sugar mixture, then add melted butter.
Beat egg whites until stiff (not dry); fold in.
Bake in well-greased oblong or square pan or muffin tins.
For the loaf, allow 40 minutes in moderate oven (350\u00b0).