Chocolate Ice Cream(Makes 2 Quarts) - cooking recipe

Ingredients

2 1/2 sq. chocolate, cut into small pieces
1/4 tsp. salt
2 c. milk
1 c. sugar
2 eggs
4 drops almond flavoring
1 Tbsp. vanilla
1 c. whipping cream

Preparation

Melt the chocolate in a double boiler.
Add the salt, milk and sugar; scald thoroughly.
Beat to blend the mixture.
Separate the eggs and pour a little of this mixture over the beaten egg yolks. Return all to the double boiler and cook until slightly thickened. Chill.
Add flavorings.
Fold in the egg whites, beaten stiff, then the whipped cream.
Freeze.