Blanc Mange - cooking recipe

Ingredients

1/4 c. Cornstarch
1/2 c. Sugar
2 c. Water
1/2 tsp. Vanilla
Red Food Coloring

Preparation

Mix cornstarch, sugar and water in pan.
Stirring, cook until mixture thickens like pudding.
Remove from heat and add vanilla. Pour into desert dishes.
Cover and place in fridge until set.