Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, broken in 2-inch pieces
1 lb. celery, cut in small pieces
2 green peppers, cut in small pieces
5 carrots, grated
salt and pepper
2 onions, chopped
3/4 c. sugar
1 egg
1/3 c. vinegar

Preparation

Cook spaghetti until tender. Add salt and pepper. Rinse and drain. Cook sugar, egg and vinegar. Bring to a boil. Pour liquid over spaghetti while hot. Add chopped and sliced vegetables. Chill.