Rich Chocolate Cake - cooking recipe

Ingredients
    1 c. vegetable oil
    1/2 c. cocoa
    2 c. sugar
    2 eggs
    1/2 tsp. salt
    1 c. buttermilk
    2 1/4 c. all-purpose flour
    1 tsp. vanilla
    1 c. hot water
    2 tsp. baking soda
Preparation
    Combine oil, cocoa and sugar in mixing bowl; beat on low speed until well mixed.
    Add eggs; beat on medium speed until well blended.
    Add salt, buttermilk, flour and vanilla.
    Add to mixture on low speed until combined, then beat on high speed for 2 minutes.
    Add soda to hot water; dissolve well.
    Add gradually to cake batter; mix just until combined.
    (Batter will be very thin before baking.)
    Bake in greased and floured 13 x 9 x 2-inch baking pan (or two layer pans) at 375\u00b0 for 40 minutes.
    Test with toothpick in center of cake for doneness.
    Frost with Chocolate Fudge Frosting, if desired.

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