Cream Pull Candy - cooking recipe

Ingredients

3 c. sugar
1 c. whipping cream
1 c. water
pinch salt
pinch soda

Preparation

Combine all ingredients in a deep, heavy pan (at least 10 inches deep).
Heat and stir only until sugar dissolves.
Wipe down sides with a damp cloth and let boil without stirring for 15 to 20 minutes, until it cracks on side of glass of cold water or candy thermometer is 250 degrees.