Slush - cooking recipe

Ingredients

2 (6 oz.) cans frozen grape juice
5 cans water
6 oz. frozen orange juice
1/2 c. lemon juice or lemonade
46 oz. can pineapple juice
3 c. sugar
6 c. water

Preparation

Boil 3 cups sugar and 6 cups water until sugar is dissolved. Cool.
Add juices and freeze.
Scoop into glasses and mix with 7-Up.